Pankaj Nainwal, & Amita B Sati. (2020). Assessment of ascorbic acid content and anti-oxidant activity in juices of selected fruits help in the prophylaxis of primary symptoms of COVID-19. International Journal of Research in Pharmaceutical Sciences, 11(SPL1), 1139-1143. https://doi.org/10.26452/ijrps.v11iSPL1.3561