Main Article Content

Abstract

Food safety and quality are the major concern for food processing industries. In today's world, people are getting more conscious about food safety parameters. In this regard, bacteriocin plays a major role in ensuring the safety and quality of food products. From those, LAB bacteriocins are of great interest due to their GRAS status. They are widely used in food preservation, agriculture and pharmaceutical industries. They have also been incorporated into food packaging material due to their both antibacterial and antifungal properties. In this review, we highlighted the possible ways to produce and purify bacteriocin and also the potential application to be used as a natural preservative.

Keywords

Food Safety Food quality Bacteriocins Preservation

Article Details

How to Cite
Vishakha Sharma, Rahul C Ranveer, Neelam Jain, & Gajender Kumar Aseri. (2019). Bacteriocins: Production, different strategies of purification and applications. International Journal of Research in Pharmaceutical Sciences, 10(3), 1808-1817. https://doi.org/10.26452/ijrps.v10i3.1376